Seafood. Spice. Indian Ocean Views.
Breakfast, lunch, and dinner served daily at our beachfront restaurant
Breakfast, lunch, and dinner served daily at our beachfront restaurant
In keeping with the values of our Jambiani community, we serve no alcohol on property. Our bar offers fresh tropical juices, house mocktails, Arabic coffee, and Zanzibar spiced chai.
Fresh mango, pineapple, papaya, and passion fruit
Fluffy coconut pancakes with cinnamon and honey
Served with chapati, toast, or Swahili hash browns
Spiced tomato and onion omelette with Swahili bread
Swahili doughnuts with local spinach stew
Cardamom-infused traditional Qahwa
Fresh reef fish with lemon butter and Swahili spices
Tender octopus in rich coconut curry sauce
Wali na maharage with grated coconut and herbs
Spiced tomato-based broth with reef fish and lime
Grilled beef skewers with tamarind glaze and kachumbari
Aromatic spiced rice with seasonal island vegetables
Fresh Zanzibar lobster in creamy wine-free cheese sauce
Bhajia, cassava, lentils, and chutney — the island classic
Fragrant clove and cinnamon rice with your choice of protein
Jumbo prawns in sweet and tangy tamarind glaze
Slow-cooked squid in rich coconut and turmeric sauce
Seared yellowfin tuna with lemon and Swahili pepper
Sweet, pulpy, and squeezed from local mangoes
Passion fruit, lime, and sparkling water with mint
Cinnamon, cardamom, and ginger black tea with milk
Traditional Qahwa with cardamom and dates
Sweet and sour refreshment made from island tamarind
Fresh from the shell, served ice cold
Add a meal plan to your room booking for the best value
$70/night
+$10/pp/night
+$20/pp/night